Jüdisches Museum Frankfurt am Main

The Shabbat

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Jewish Life – Jewish Rituals
The Shabbat

The family's observance of the Shabbat at home is as central to Judaism as reciting the Torah in the synagogue every Shabbat. The very fact that observing Shabbat is included in the Ten Commandments underlines the special significance of that day. God himself having rested from the work of Creation on the seventh day is the very reason behind the commandment of rest, while it is also an eternal remembrance for the Israelites freed from bondage in Egypt.

The celebra­tion of Shabbat begins on Friday even­ing, when Kiddush is recited and the blessings over wine and bread are said. It ends with the ceremony of Havdalah on Saturday night, marking the separ­ation of the sacred and profane, of the end of the holy day and the start of a new week.

The strict prohibition on working calls for careful preparation on the eve of the Shabbat, and in observant households the week's work is organized around the holy day.

Since cooking is work and therefore prohibited on the Shabbat, the house­wife has to prepare all three meals in advance, taking into account the dietary laws or Kashrut, such as the strict separation of meat and dairy products, which in observant house­holds requires double sets of specially marked dishes.


Furthermore, it is the solemn duty of the housewife to light the candles at the entrance of the Shabbat. In Ashkenazi homes until the nineteenth century, star-shaped hanging lamps of brass were used, which were lowered every Friday evening.

Kiddush cup; master's mark: Röttger Herfurth; Frankfurt am Main, c. 1760; silver gilt

Kiddush cup; master's mark: Röttger Herfurth; Frankfurt am Main, c. 1760; silver gilt


The Shabbat ends on Saturday evening with a ceremony symbolically marking the separation (havdalah) of the sacred time of Shabbat and the profane time of the new week.

After the wine bles­sing and the lighting and extinguishing of a candle of twisted wicks, a box of spices (besamim) is passed around. The pleasant scent is intended to recall the peace and calm of the Shabbat.

In the course of the centuries, these boxes developed a wide variety of forms, differing from region to region and according to the wealth of the owner.

In the traditionally-minded communities of Western Europe, the tower was a frequently used form from the Middle Ages onwards, while some orthodox communities in Eastern Europe developed new forms influenced by the folk art of the region.

The cockerel, which features in many Eastern European Jewish tales, is just one example. Another popular spice box form is the fish, which is widely regarded as a Jewish symbol of happiness.


Besamim tower (spice box); Lemberg (Lviv), c. 1806; silver filigree, enamel; Austrian hallmark; donated by Josef Buchmann

Besamim tower (spice box); Lemberg (Lviv), c. 1806; silver filigree, enamel; Austrian hallmark; donated by Josef Buchmann


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Contact

Jüdisches Museum
Untermainkai 14/15
60311 Frankfurt am Main
Tel.: +49 (0)69 212 35000
Fax: +49 (0)69 212 30705
info(at)juedischesmuseum.de

Museum Judengasse
Kurt-Schumacher-Str. 10 
60311 Frankfurt am Main
Tel.: +49 (0)69 297 74 19
Fax: +49 (0)69 212 30 705

Management

Prof. Dr. Raphael Gross
Director of the Jüdisches Museum and
Secretary of the Commission for the
Research into Frankfurt's Jewish History
Tel.: +49 (0)69 212 38805

Dr. Johannes Wachten
Deputy Director, Archives and
Library Department, Jewish Studies
Tel.: +49 (0)69 212 38806

Fritz Backhaus
Deputy Director, Museum
Judengasse / Börnegalerie,
Learning / Guided Tours
Tel.: +49 (0)69 212 38804


Impressum
© ® 1999-2010 Jüdisches Museum
Frankfurt am Main
Last change: 2010, January 13





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